Ring in the New Year at Disneyland

Ring in the New Year at Disneyland(Photo Courtesy of Disney Travel Company)

If you are planning to ring in the New Year at Disneyland® Resort

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, here are some options to choose from special menus at restaurants in the Hotels of the Disneyland Resort and in Disneyland Park. And, at Disney California Adventure® park, where you can sip sparkling apple cider and sparkling wine at several locations.

  • Napa Rose at Disney’s Grand Californian Hotel® & Spa offers two elegant options. Chef Andrew Sutton’s four-course Wine Country Feast of Winter Season Classics is seating from 5:30-6:30 p.m. ($130). Starting at 8:15 p.m., Napa Rose will host a lavish New Year’s Eve Dinner Dance Party with live music, Champagne reception and a Napa-style five-course tasting menu ($250, wine pairing $65). Dancing goes ‘til 1 a.m.
  • Steakhouse 55 in the Disneyland® Hotel is serving a three-course dinner on both New Year’s Eve and New Year’s Day. Start with Kumamoto oysters, then a center cut filet mignon with crab meat salad, asparagus and Béarnaise sauce. Dessert is Manjari bittersweet chocolate terrine with fresh berries and white Godiva anglaise. ($65; $35 for wine pairing.)
  • Disney’s PCH Grill at Disney’s Paradise Pier® Hotel will offer a family-friendly New Year’s Eve dinner buffet from 5-10 p.m. Disney’s Paradise Pier Hotel will host a special New Year’s celebration until 12:30 a.m. – complete with Disney characters and a balloon drop in the hotel’s Pacific Ballroom. ($75; $25 ages 3 to 11.)
  • In Disneyland® Park, Carnation Cafe on Main Street, U.S.A., is offering a Surf and Turf special. The special includes sirloin and shrimp, mashed potatoes, sautéed broccoli, sun-dried tomato butter and herb beurre blanc sauce. ($20)
  • Blue Bayou Restaurant is serving a petite New York strip steak on a rosti potato cake with crab meat and asparagus with café au lait sauce and Béarnaise. ($44)
  • Cafe Orleans is offering braised short ribs, garlic mashed potatoes and baby carrots with roasted shallot-red wine sauce and fried onions. ($23)

To book reservations, call 714-781-DINE or visit Disneyland.com/dining.

Written by Dawn Caitano – Dawn creates lasting memories by planning your customized vacations all over the world. Not only does she find the BEST accommodations with the BEST value, but she will fill in all the blanks for you, all at no cost to you. Traveling is her passion! Passing that magic on to your family is what fuels that passion!  So call Dawn today to start your next Adventure. Book your next vacation with Dawn at 917-494-5771 or dawn@destinationsinflorida.com


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