Premium Events for Epcot Food & Wine Festival

While there are plenty of events included with Epcot® admission for the 21st Epcot International Food & Wine Festival, this year’s “premium events” include some don’t-miss options.

 Food & Wine Festival
Here’s just a sampling of what’s in store for your Clients this year:

  • Four all-new interactive culinary adventures in the Disney resorts encourage your Clients to ask the experts

    , taste and cook alongside our chefs at Disney’s Grand Floridian Resort & Spa, Disney’s Contemporary Resort, Disney’s Polynesian Village Resort and Yachtsman Steakhouse at Disney Yacht Club Resort.

  • The new “Mix It, Make It Celebrate It” hands-on workshop gives your Clients the opportunity to learn from the pros – cake decorating, garnishing, cocktail mixing and other fun activities.
  • The always-popular Cheese Seminars return. Your Clients can learn “the wheys of the world” paired with wine, beer and other beverages with Max McCalman along with other experts.
  • Rockin’ Burger Block Parties are back for just three Fridays at World ShowPlace – and each party features a celebrity chef and all-you-can-eat specialty sliders paired with beverages. Guests can join Chef Maneet Chauhan on Sept. 30, Chef Alex Seidel on Oct. 14, and Chef Jehangir Mehta on Nov. 11.
  • Your Clients will want to masquerade in chic yellow and black for the Yelloween Masquerade Party for the Senses Oct. 28 and 29, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food.
  • This year’s Party for the Senses will be every weekend in October (that’s it!). Oct. 8features all the new chefs from Disney Springs; Oct. 15 is a reprise of last year’s popular evening with Disney chefs from around the world.
  • What’s Cookin’ With … some of the country’s top celebrity chefs will begin the morning with a delightful plated brunch and sparkling wine toast. The fun starts with a demo, and the chefs answer questions from the audience and share secrets of their successes. The brunch is on select Fridays and Sundays at 10 a.m. Guests include:

Be sure to book reservations for your Clients when the phone lines open: 407-WDW-FEST (939-3378) at 7 a.m. next week on Thursday, July 21, 2016. Please note Chase cardholders can book with limited availability beginning 7 a.m. July 19, 2016

And don’t forget, the Back to Basics series, special book signings

, Eat to the Beat concerts, cultural adventures, Festival Passport and attractions and park entertainment are included with regular Theme Park admission.

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