2016 Epcot Food & Wine Marketplaces

Epcot International Food & Wine Festival where you explore flavorful delights from all around the world. Check out what the 2016 Festival has to offer.

2016 Epcot Food & Wine Festival Culinary Marketplaces

Food & Wine Marketplaces

Map of Epcot Food and Wine Festival

An Amazing Culinary Adventure

Discover the 2016 Epcot International Food & Wine Festival, a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide. This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate—from over 30 individual marketplaces.

Details

  • Marketplaces are open daily from September 14 to November 14, 2016.

  • Epcot admission is required.

  • Marketplace food and beverage samples require a separate purchase.

  • Alcohol will only be served to Guests 21 and older.

  • Availability for some marketplace offerings may be limited.

  • Marketplaces subject to closure at any time.

  • All menu items are subject to change without notice.

List of the 2016 Culinary Marketplaces to savor some international delights at this years Epcot Food and Wine Festival.

Food & Wine Festival Culinary Marketplaces

Africa

Food:

  • Buttered Chicken with Micro Cilantro and Naan Bread

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap

Beverages:

  • Simonsig Pinotage

  • Indaba Chenin Blanc

  • Jam Jar Sweet Shiraz

Food & Wine Festival Culinary Marketplaces

Australia

Food:

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies

  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas

Beverages:

  • Yangarra Estate Vineyard Shiraz

  • Bulletin Place Unoaked Chardonnay

  • Coopers Brewery Extra Strong Vintage Ale

  • Château Tanunda Grand Barossa Dry Riesling

 

Food & Wine Festival Culinary Marketplaces

Belgium

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes

  • Belgian Waffle with Berry Compote and Whipped Cream

  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

  • Hoegaarden Witbier

  • Leffe Blonde Belgian Pale Ale

  • Stella Artois Hard Cidre

Food & Wine Festival Culinary Marketplaces

Brazil

Food:

  • Pão de Queijo: Brazilian cheese bread

  • Crispy pork belly with black beans and tomato

  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca

Beverages:

  • Kaiser Brewery Xingu Black Beer

  • Carnaval Moscato Sparkling White Wine, Serra Gaúcha

  • Frozen Caipirinha featuring LeBlon Cachaça

2 glasses of beer

Brewer’s Collection

Beverages:

  • Schöfferhofer Zitrone Weizen-Mix

  • Hacker-Pschorr Hefe Weisse

  • Radeberger Zwickel Pilsner (Unfiltered)

A bowl of clam chowder

Canada

Food:

  • Canadian cheddar cheese soup served with a pretzel roll

  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverages:

  • Moosehead Lager

  • Neige Premiere Apple Ice Wine, Québec

  • Fielding Estate Red Conception

Food & Wine Festival Culinary Marketplaces

The CHEW Collective

Food:

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce

  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese

  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle

Beverages:

  • Festival Chardonnay, CA

  • Festival Cabernet Sauvignon, CA

Food & Wine Festival Culinary Marketplaces

China

Food:

  • Chicken Pot Stickers

  • Sichuan Spicy Chicken

  • Black Pepper Shrimp with Garlic Noodles

  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce

Beverages:

  • Tsingtao Lager

  • Strawberry Plum Wine Cooler with Takara Plum Wine

  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka

  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec

  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum

  • Mango Bubble Tea with Assam Black Tea and Milk

Food & Wine Marketplaces

Chocolate StudioNEW!

Food:

  • Red Wine Chocolate Truffle

  • Ghirardelli® Chocolate Raspberry Torte

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel

Beverages:

  • Fonseca Bin No. 27 Port

  • Justin Cabernet Sauvignon

  • Rosa Regale Sweet Sparkling Wine

  • Blandy’s Alvada 5yr-Old Madeira

4 glasses containing a variety of craft beers

Craft Beers

Food:

  • Pimento Cheese Dip with Pretzel Crisps

  • Charcuterie Plate: Country Pâté, Cured Meats and Crostini

  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds

Beverages:

  • Orlando Brewing OTown Weiss, Orlando, FL

  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL

  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL

  • Concrete Beach Stiltsville Pilsner, Miami, FL

  • 3 Daughters Bimini Twist IPA, St. Petersburg, FL

  • Shipyard Midnight Snack Milk Stout, Clearwater, FL

  • Beer Flights also available

A dessert glass containing champagne and vanilla ice cream

Desserts & Champagne

Beverages:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut

  • Dom Pérignon Brut

  • Nicolas Feuillatte Brut Rosé

  • Moët & Chandon Ice Impérial

  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float

  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

A casserole dish topped with scallions and crispy pieces of bacon

Farm Fresh

Food:

  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach

  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions

Beverages:

  • Woodchuck Raspberry Hard Cider

  • Wyder’s Dry Pear Hard Cider

  • Two Henrys Elderberry Hard Cider

  • Florida Orange Groves Mango Mama Wine

An escargot croissant topped with garlic and parsley sauce

France

Food:

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup

  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes

  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar

Beverages:

  • Kronenbourg Blanc 1664 Pale Lager

  • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre

  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau

  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur

  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

A wienerschnitzel served in a bun sits next to 2 glasses of beer

Germany

Food:

  • Roast Bratwurst in a Hard Roll

  • Schinkennudeln: Pasta Gratin with Ham and Cheese

  • Apple Strudel with Vanilla Sauce

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered)

  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel

  • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

A piece of pita bread topped with chicken, shredded lettuce, onion, chopped tomato and a dollop of Greek tzatziki sauce

Greece

Food:

  • Spanakopita

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki

  • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt

  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios

Beverages:

  • Domaine Skouras Moscofilero

  • Domaine Siglas Assyrtiko

  • Alpha Estate Axia Syrah Xinomavro

Shredded pork on a bun topped with spices and sauce

Hawai’i

Food:

  • Spicy Tuna Poke with Seaweed Salad and Nori Rice

  • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise

Beverages:

  • Florida Orange Groves Sparkling Pineapple Wine

  • Kona Brewing Company, Big Wave Golden Ale

  • Mai Tai featuring Sammy’s Beach Bar Rum

2 glasses of beer

Hops & Barley

Food:

  • New England Lobster Roll

  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast

  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

  • Samuel Adams Rebel Grapefruit IPA, Boston, MA

  • Anchor Brewing Liberty Ale, San Francisco, CA

  • Dogfish Head Chicory Stout, Milton, DE

  • La Crema Chardonnay, Sonoma Coast

  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County

  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

A potato casserole

Ireland

Food:

  • Seafood Fisherman’s Pie

  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter

  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

  • Kilkenny Irish Cream Ale

  • Bunratty Meade Honey Wine

  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

A grouper fish dish served with coconut sauce and vegetable rice

Islands of the CaribbeanNEW!

Food:

  • Jamaican Beef Patty

  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions

  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages:

  • Presidente Pilsner

  • Frozen Mojito

  • Caribbean Sangria

A sautéed button mushroom dish

Italy

Food:

  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese

  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta

  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:

  • Moretti Lager

  • Moretti La Rossa Double Malt Beer

  • Pinot Grigio, Placido

  • Chianti, Placido

  • Prosecco, Fantinel Borgo

  • Corbinello Spumante Dolce Rose, Montegrande

  • Fior d’Arancio Moscato Spumante, Montegrande

  • Frozen Margarita with Limoncello and Tequila

4 pieces of sushi served with some pickled ginger

Japan

Food:

  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce

  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder

  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice

Beverages:

  • Kirin Pale Lager

  • Sapporo Black Lager

  • Pineapple Breeze Sake Cocktail

  • Echigo “Northern Bloom” Junmai Sake

A fish taco served on a plate

Mexico

Food:

  • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise

  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole

  • Flan de Chocolate Abuelita: Mexican Chocolate Custard

Beverages:

  • Bohemia Pilsner with Floater

  • Mexican-style Red Sangria

  • Mezcal Pineapple Margarita on the Rocks

  • Jalapeño Margarita on the Rocks

A pita pocket filled with meat and shredded vegetables

Morocco

Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket

  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce

  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Casa Pale Lager

  • Les Trois Domaines Guerrouane White Wine

  • Moroccan Sangria

  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

A meat dish served with yam and mushrooms

New Zealand

Food:

  • Lamb Meatball with Spicy Tomato Chutney

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs

  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling

Beverages:

  • Nobilo Icon Pinot Noir

  • Kim Crawford Pinot Gris

  • Mohua Sauvignon Blanc

A fish dish served with amaranth and sauce

Patagonia

Food:

  • Beef Empanada

  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri

Beverages:

  • Verum Pinot Noir

  • Bodega Noemía A Lisa Malbec

A plate of Polish dumplings served with sausage, grilled onion and sour cream

Poland

Food:

  • Golabki: Pork-stuffed Cabbage in Tomato Sauce

  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream

Beverages:

  • Okocim O.K. Beer Euro Pale Lager

  • Donausonne Blaufränkisch Hungarian Wine

  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

A potato pancake served with smoked salmon and dill sauce

Scotland

Food:

  • Traditional Scottish Lamb Stew with Neeps and Tatties

  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream

  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats

Beverages:

  • Citrus Thistle featuring Hendrick’s Gin

  • Innis & Gunn Irish Whiskey Aged Stout

An Asian dish comprised of a lettuce leaf topped with shredded meat, pickled onion and a sauce

South Korea

Food:

  • Roasted Pork Lettuce Wrap and Kimchi

  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi

  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips

Beverages:

  • iCing Grapefruit Sparkling Rice Brew

  • Bohae Bokbunjajoo Raspberry Wine

  • Soju Fruit Slushy featuring Jinro Chamisul Soju

3 glasses of wine

Wine & Dine StudioNEW!

Food:

  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction

  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce

  • Trio of Artisan Cheese

    • La Bonne Vie Goat Cheese served with toasted Craisin Bread

    • Karst Cave-aged Cheddar Cheese served with Fig Compote

    • Statesboro Blue Cheese served with Spiced Candied Walnuts

  • Artist Palette of Wine and Cheese

    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend

Beverages:

  • Round Pond Estate Sauvignon Blanc, Rutherford

  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills

  • Conundrum White Blend 25th Anniversary, California

  • Vinum Cellars Pinot Noir, Monterey

  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills

  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi

  • Robert Mondavi Winery Maestro Red Blend, Napa Valley

3 young adults laughing

Additional Festival Locations

Block & Hans

Beverages:

  • Mmmhops Pale Ale

  • Festival Chardonnay, CA

  • Festival Cabernet Sauvignon, CA

Intermissions Café

Food:

  • Southwest Chicken Wrap

  • Tuna Salad with a Croissant

  • Asian Chicken Salad with Noodles

  • Asian Chicken Salad with Noodles

  • Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto

  • Side Salad

  • Fruit and Cheese Plate

  • Grapes

  • Brownie

  • Key Lime Pie

Beverages:

  • Cigar City Maduro Brown Ale

  • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL

  • Festival Chardonnay, CA

  • Festival Cabernet Sauvignon, CA

  • Zonin Prosecco

  • Caposaldo Peach Moscato Sweet Sparkling Wine

  • Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma

Joffrey’s Coffee & Tea Company

Beverages:

  • Canada – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half

  • Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka

  • Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka

  • The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka

Refreshment Cool Post

Food:

  • Spicy Hot Dog with Kimchi and Mustard Sauce

Beverages:

  • Frozen Brown Elephant

  • Mango Starr featuring African Starr Rum

Refreshment Port

Food:

  • Pineapple Dole Whip Soft-Serve Ice Cream

  • Croissant doughnut with Cinnamon and Sugar

  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce

Beverages:

  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

  • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli® Chocolate Company

Beverages:

  • Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley

  • Terra d’Oro Zinfandel Port, Amador County

  • Ghirardelli Drinking Chocolate

Food & Wine Marketplaces

ID Requirements to Purchase Alcoholic Beverages

Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

  • U.S. state driver’s license (includes U.S. territories*)

  • U.S. state ID (includes U.S. territories*)

  • U.S. military ID

  • Original passport

  • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy

  • NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.

As to Disney artwork,photos, logos, and properties:  ©Disney

Written by Dawn Caitano – Dawn creates lasting memories by planning your customized vacations all over the world. Not only does she find the BEST accommodations with the BEST value, but she will fill in all the blanks for you, all at no cost to you. Traveling is her passion! Passing that magic on to your family is what fuels that passion!  So call Dawn today to start your next Adventure. Book your next vacation with Dawn at 917-494-5771 or dawn@destinationsinflorida.com

 

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