Dine in the Kitchen at Flying Fish

Award-winning Chef Tim Keating is famous in regards to Disney World Dining.  He is the Chef at Flying Fish Cafe at Disney’s BoardWalk has a loyal following.  Guests often ask him to create a special dinner – something that’s not on the menu. And most of the regulars love a seat at the wide granite bar facing the on-stage kitchen.

Now the first six seats at the coveted Chef’s Counter are reserved for the new Chef’s Tasting Wine Dinner, a nightly affair that offers five courses paired with wine for a special evening – “a new spin on menu items,” said Keating. And there’s plenty of interaction with the well-orchestrated team of chefs. Sommelier Keith Gimbel expertly pairs delicious wines with each course.

There are two Disney World dining seatings nightly, Sunday through Thursday, at 5:45 and 8:15 p.m. Cost is $135, $85 without wine. Make Disney World dining reservations at 407/WDW-DINE or through our recommended travel agency. There are a handful of blackout dates throughout the year (mostly around busy holidays).

Contact us for more information on Disney World Dining or to book your Disney World vacation.

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