Celebrating 15 Years at California Grill

California Grill

Since May 15, 1995, the California Grill on the 15th floor of Disney’s Contemporary Resort has been winning culinary accolades. Chef Brian Piasecki has been running the California Grill kitchen since January 2009, focusing on seasonal and local products when possible, and coloring outside the box with dishes such as seared bison and a lobster salad with yuzu mayo. But we know that it’s the dazzling location high atop the Contemporary with a bird’s eye view of the Magic Kingdom fireworks that really take the experience over the top. And manager and sommelier Bridget Sherren showcases a stellar wine list and runs a top-notch team in the dining room.

Contact us for more information on Disney World dining at California Grill or to book your Disney World vacation.

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